No. 07 Contact Section Madrid

Form · Suggestions · Support

Get in Touch with Sabor Maestro

At Sabor Maestro, we greatly value communication with our community of cooks. If you have any questions about a specific technique, wish to suggest a traditional recipe that you cannot find in our catalog, or need technical support with the platform, we are here to listen to you. Our team is committed to responding to all inquiries as quickly as possible, fostering a useful and respectful space for all gastronomy lovers.

Correspondence log Active
Inquiries handled All messages
Response time 48 – 72 h
Team Cooking + technique
Hours M–F · 9:00–18:00
Kitchen table with recipe notes and saffron
Cooking · Madrid · Spain

Form · Inquiries and suggestions

Write to us directly

Tell us what you need or what recipe you would like to share. Each message is read by a person on the Sabor Maestro team, not an automatic filter.

Usual response within 48 – 72 business hours.

Direct contact

Address

Calle de la Princesa, 25
28008 Madrid, Spain

Office hours

Monday to Friday
9:00 – 18:00

Types of inquiry

What type of message can we help you with?

01
Recipes

Recipe Suggestions

Is there a dish from your childhood or your region that you think should be in our cookbook? We are always looking for local culinary treasures. If you have a family recipe that has been passed down from generation to generation and you would like to share it, send us the details. Our kitchen team will test it, and if it meets our standards of quality and authenticity, we will include it while mentioning your valuable contribution.

02
Support

Technical Support and Website Usage

If you experience difficulties navigating our interactive sections or if a link is not working correctly, please let us know. We want your experience at Sabor Maestro to be smooth and pleasant. Describe the problem as detailed as possible, indicating whether you are using a computer or a mobile device, so that our technical team can resolve it efficiently.

03
Collaborate

Editorial Collaborations

We are open to collaborating with nutrition experts, gastronomy historians, and local producers who share our vision of honest, high-quality cooking. If you have a project or specialized knowledge that you believe would add value to our audience, do not hesitate to present your proposal. We are looking for rigorous content that enriches our readers' culinary culture.

04
Questions

Questions about Ingredients and Techniques

Sometimes, an instruction may seem complex or an ingredient is difficult to find in your area. If you need advice on how to substitute a product or additional clarification on a cooking step, write to us. Cooking is a constant learning process, and we are happy to help you overcome any obstacle you encounter in your kitchen so that your results are always optimal.

Community Support

Every user is an active member of our virtual school

For us, every user is an active member of our virtual school. We treat your data with the utmost confidentiality and only use it to respond to your specific request. We value a constructive tone and a passion for detail. Feel free to send us your comments, as direct feedback is what helps us improve and continue offering the best gastronomic content in Spanish.

You can check how we treat your data in ourprivacy policy. If you prefer not to send the form, you can also write to us directly at the email address indicated above.

Frequently Asked Questions

Quick answers before writing to us

01

How long does it take to respond to my message?

The Sabor Maestro team reads all messages and responds within a usual timeframe of 48 to 72 business hours. If you write on a Friday afternoon or during the weekend, you will receive a response at the beginning of the following week.

02

Can I send a recipe from my family?

Of course. Describe the ingredients, steps, and regional context of the dish in the message field and select "Recipe suggestion". Our team will test it in the kitchen and, if it fits our criteria, we will publish it with your name as a contributor.

03

What do I do if a link doesn't work?

Select "Technical website support" in the form and indicate which device and browser you were using. The more specific the detail, the sooner we can fix it.

04

Can I collaborate as an editor or expert?

Yes. If you work in nutrition, gastronomic history, or are a local producer, choose "Editorial collaboration" and tell us your proposal. We are looking for rigorous content that enriches our readers' culinary culture.

05

How do you treat my personal data?

With the utmost confidentiality. We only use the data you provide to respond to your specific inquiry. You can review the details in ourprivacy policy.

Can't find your question in this list? Write to us and we will help you.

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