Maestro Pantry Picual Extra Virgin Olive Oil
Cold extracted early harvest olive oil from Jaen
£79£59
- 500 ml dark glass bottle with tamper-evident seal
- Single-origin early harvest from old-growth Andalusian groves
- Cold mechanically extracted within four hours of harvest
- Protected in thick ultraviolet-filtering dark glass
Maestro Pantry Picual Extra Virgin Olive Oil
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Selected Package: Twin Bottle Pack (£109)
Returns within 30 days
You have 30 days from receipt to send items back subject to our Returns Policy. Contact our support desk to arrange collection.
From Jaen grove to dark glass bottle
Early Harvest Selection
Green Picual olives are hand-picked at early veraison when aromatic intensity is at its peak.
Immediate Milling
Crushed within four hours of harvest in a continuous closed-loop centrifugal system without water addition.
Cold Clarification
Decanted naturally without synthetic filtering aids to protect beneficial vegetal solids.
Amber Bottling
Flushed with inert gas and sealed inside dark glass to shield against photo-oxidation.
How to handle and serve
Pour raw over toasted bread or sliced fresh tomatoes to start the day.
Add a final swirl over warm braised greens, lentils, or grilled fish before dining.
Reseal tightly immediately after pouring to protect volatile aromatics from ambient air.
Authentic regional pressing versus blended oils
The problem with supermarket commodity oils
Industrial cooking oils are frequently blended across multi-country harvests, chemically deodorized, and stored in clear plastic that degrades under supermarket lighting. The result is a flat, greasy fat stripped of natural character.
The Maestro Pantry single-origin guarantee
We bottle strictly from a single dedicated grove during a single harvest window. You receive an unadulterated cold pressed oil that tastes purely of fresh Picual olives.
Freshness from opening to final drop
Clean cut grass aromatics with a structured peppery grip that cleanses the palate.
Forms the reliable backbone of all skillet bases, salad dressings, and rustic marinades.
Replaces neutral kitchen fats with an expressive culinary fat that deepens everyday cooking.
Jaen Picual Olive Oil
This extra virgin olive oil comes exclusively from family-run groves in Jaen. We harvest the Picual olives early while still firm and green, yielding a robust oil with notes of fresh-cut grass, tomato leaf, and a distinct peppery finish that signals abundant natural polyphenols. Mechanical cold extraction below twenty-two degrees Celsius ensures the natural fatty acids and delicate aromatic compounds remain intact. Keep this bottle by your prep station to finish roasted meats, drizzle over hearty legumes, or enjoy with crusty sourdough bread.
- ✓ Single-estate Picual olives
- ✓ Mechanically cold pressed
- ✓ Zero solvent extraction
Secure your harvest reserve bottle
Fast insured dispatch with real-time shipment tracking.
Frequently asked questions
What is the acidity level of this batch? +
Every seasonal batch measures below 0.2 percent free acidity, well below the statutory limit for extra virgin olive oil.
How should I store this olive oil after opening? +
Store the bottle in a cool cupboard away from direct sunlight and stovetop heat. Reseal the cap firmly after each pour.
Can I use this oil for high-heat cooking? +
Picual olive oil has exceptional thermal stability due to its high monounsaturated fat content, making it suitable for gentle pan-roasting as well as raw finishing.
What payment methods are supported at checkout? +
We accept cash on delivery and direct bank transfer only.
Kitchen impressions
"The herbaceous aroma is immediately evident upon opening the cap. Excellent peppery throat catch that pairs well with warm rustic sourdough."
Marcus W.
Customer
"Heavy, solid bottle and clean pour spout that does not drip down the neck. The flavor has depth without feeling heavy or oily."
Claire T.
Customer