Maestro Pantry Calasparra Bomba Rice and Saffron Set
Mountain grown round grain rice paired with whole Mancha saffron stigmas
£85£65
- 1 kg cloth sack rice with 2 g sealed saffron glass vial
- Certified Calasparra mountain spring grown round grain Bomba rice
- Whole red Mancha saffron stigmas with zero yellow styles or stems
- Absorbs up to three times its volume in broth while staying firm
Maestro Pantry Calasparra Bomba Rice and Saffron Set
Stock your pantry with authentic grain and spice
Express 1-Click Order (Name + Phone)
Selected Package: Double Feast Pack (£119)
Returns within 30 days
You have 30 days from receipt to send items back subject to our Returns Policy. Contact our support desk to arrange collection.
Mountain river beds and dawn handpicking
Cold Water Irrigation
River Segura mountain currents supply the rice paddies, extending maturation by nearly a month.
Amylose Density
Slow development creates a tight cellular matrix that absorbs fluid without structural breakdown.
Dawn Flower Plucking
Saffron blossoms are hand picked at daybreak before sun exposure can evaporate volatile oils.
Gentle Charcoal Toasting
Stigmas are desiccated over gentle heat to lock in color pigments and earthy aromatics.
How to brew and cook
Steep saffron threads in warm water or broth to draw out deep color.
Add Bomba rice directly into boiling stock; cook over steady heat without stirring.
Resist stirring the rice once distributed; mechanical agitation breaks developing starches and ruins grain separation.
Mountain Rice and Hand Harvested Saffron
Authentic regional rice cookery demands ingredients that respect broth. Our Calasparra Bomba rice is cultivated in the mountainous river valleys of Murcia, where cool natural spring water slows kernel maturation. This dense cellular grain structure permits the rice to absorb up to three measures of liquid without bursting or shedding excess starch. Paired alongside is pure Mancha saffron, gathered by hand at dawn and toasted gently over charcoal embers. The threads release a rich amber tincture and a dry, earthy perfume that turns standard stock into a structured culinary foundation.
- ✓ Certified Calasparra appellation
- ✓ Pure whole saffron threads
- ✓ Zero artificial food dyes or tartrazine
Behavior in the paella pan
Immediate grain separation with no mushiness or unevenly cooked starch cores.
Predictable broth absorption that eliminates guesswork when seasoning seafood or meat stocks.
Consistent ability to achieve the prized golden bottom crust without burning the rice.
Calasparra and La Mancha standards
Order your authentic rice and saffron set
Fast insured dispatch with real-time shipment tracking.
Questions on rice and saffron technique
How much broth does Calasparra Bomba rice absorb? +
It typically requires between 2.5 and 3 volumes of liquid per volume of rice, considerably more than standard long grain rice.
How should I prepare the saffron before adding to the pan? +
Crush the dry threads lightly between your fingers or with a small mortar, then steep in a few tablespoons of warm broth for ten minutes prior to pouring.
Is the cloth sack lined for freshness? +
Yes, inside the traditional breathable cotton exterior is a sealed food grade liner that prevents humidity intrusion during storage.
What payment options are available for checkout? +
Orders are processed through cash on delivery or direct bank transfer only.
Feedback from home cooks
"The rice held together perfectly across twenty minutes on a gas burner. Separate grains and a noticeable absorption of the seafood broth."
David B.
Customer
"A very small pinch of this saffron gives an intense natural color and warm dry aroma without any bitterness. Highly recommended pairing."
Elena G.
Customer